Starters
 Gazpacho-$3 cup / $5 bowl GF
Chilled tomato soup with sweet onions, red peppers, garlic, cucumber, lime juice, and olive oil. Served with blue corn tortilla chips.

 Blue Corn Tortilla Chips & Dip-$5 GF
Choose from fresh salsa roja, creamy queso or homemade guacamole.
Get all 3 for $2 more!
 

Ceviche Del Mar-$7 GF
Shrimp, scallops, squid, and mahi marinated in lime juice and garlic, tossed with tomatoes, onions, jalapeno peppers, and cilantro. Served with
blue corn tortilla chips.
 

Tacos
All tacos are $3 each or 2 for $5
 

Blackened Fish Taco GF
Fresh halibut seasoned to perfection topped with mango and cabbage slaw. Served on a corn tortilla with a wedge of lime.
 

Grilled Fish Taco GF
Fresh grilled halibut topped with pickled onions, crumbled queso fresco and salsa roja. Served on a corn tortilla with a wedge of lime.
 

Chipotle Shrimp Taco GF
Spicy shrimp topped with shredded red cabbage and dressed with cilantro, avocado crema. Served on a corn tortilla with a wedge of lime.

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Sides

     Salsa Roja - $1   Cream - $.50     Onions - $.50
    Queso - $1       Jalapenos  - $.50  Tortilla Chips - $2
     Guacamole - $1    Limes - $.50    Corn Tortillas - $3

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Desserts

Tres Leches - $5
Sweet cake soaked in a rich combination of whole milk, condensed milk, evaporated milk, and heavy cream.
 

Flan - $5 GF
Custard dessert topped with a layer of soft caramel.
 

Churros (3) - $5
Fried-dough pastry sprinkled with cinnamon and sugar.

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